Garlic Butter Shrimp

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Step 1

In a gallon zipper bag place shrimp with olive oil with 2 tablespoons garlic paste, crushed red pepper, and salt.

Step 2

Place in the fridge for 1 hour.

Step 3

In a 12" preheated cast iron skillet heat.

Step 4

Add the bulb of garlic (crushed) with garlic and butter cook for a minute or two.

Step 5

Then add the shrimp and cook while stirring occasionally until the shrimp are pink and fully cooked.

Step 6

To avoid over-cooking the shrimp, place a lid over the shrimp at the last minute or two as the last few shrimp are still turning pink.

Step 7

Serve with rice and lemon wedges.

Step 8

Be sure to have an extra bowl for shells and moist towels are great as well.

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