Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories469.3 kcal (23%)
Total Fat19.7 g (28%)
Carbs40.9 g (16%)
Sugars2 g (2%)
Protein30.6 g (61%)
Sodium480.1 mg (24%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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