
By Miles Lewis
Pasta and Chicken with Tomato Sauce
7 steps
Prep:10minCook:50min
Updated at: Mon, 10 Feb 2025 22:24:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories941.4 kcal (47%)
Total Fat66.1 g (94%)
Carbs61.5 g (24%)
Sugars14 g (16%)
Protein30.3 g (61%)
Sodium719.1 mg (36%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1

Start by bringing a pot of water to a rolling boil, then add your favorite pasta and watch it transform into a delicious meal!


Step 2

Heat up some oil in a pan and toss in those freshly cut pieces of chicken. Let the sizzle begin!


Step 3

Sprinkle a dash of salt and a crack of pepper into each pot, then let the magic happen by adding a generous dollop of butter to both. Each bite will be bursting with flavor!



Step 4

Enhance the flavors by adding rich tomato paste and vibrant sun-dried tomatoes to both dishes. For that extra kick, sprinkle a generous amount of Garlic Powder over the top!



Step 5

Transform your pasta dish by adding a rich swirl of heavy whipping cream – it’s the secret to creating a velvety, indulgent sauce that elevates every bite!

Step 6

Drain the pasta and toss it right into the pan with the chicken, letting all those delicious flavors mingle together!

Step 7

Top with cheese and enjoy every delicious bite of your meal! Allow it to simmer until the chicken reaches a safe temperature, then enjoy!

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