Mexican Pickled Onions with Lime Juice

One large red onion makes enough to fill a pint-size jar, Slice the onion as thinly as you can, using either a sharp knife or a mandoline

juice, Acid is the first key to pickling onions, Many people use vinegar, like apple cider vinegar or rice vinegar, to make pickled onions I love the bright citrus flavor lime juice brings to the table

perfect quick to break down the raw onion, which facilitates the pickling action of the lime juice