Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Nutrition per recipe
Calories30.5 kcal (2%)
Total Fat0 g (0%)
Carbs7.9 g (3%)
Sugars4.4 g (5%)
Protein0.4 g (1%)
Sodium33.4 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Red onions
One large red onion makes enough to fill a pint-size jar, Slice the onion as thinly as you can, using either a sharp knife or a mandoline
Lime
juice, Acid is the first key to pickling onions, Many people use vinegar, like apple cider vinegar or rice vinegar, to make pickled onions I love the bright citrus flavor lime juice brings to the table
pickled red onions
perfect quick to break down the raw onion, which facilitates the pickling action of the lime juice
Instructions
Step 1
Thinly slice onions using a sharp chefโs knife or a mandolin slicer. You can slice them into rounds or half moons.
Step 2
Pour boiling water over the onions and let stand for about 10 to 20 seconds before draining.
Step 3
Add salt and freshly squeezed lime juice.
Step 4
Wait 30 minutes to serve them or store them in an airtight container for up to 3 weeks.
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