Melting Pot Cheddar Cheese Fondue Recipe

Name: Melting Pot Cheddar Cheese Fondue Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup Coors Light beer; 2 teaspoons chopped garlic; 1 teaspoon dry mustard powder; 2 teaspoons Worcestershire sauce; 6 ounces medium-sharp cheddar cheese; 2 ounces Emmentaler Swiss cheese; 2 tablespoons cornstarch (You could use flour in a pinch)

3 steps

Prep:15minCook:15min

Recreate the melting pot cheddar cheese fondue at home.

Updated at: Thu, 17 Aug 2023 13:24:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories259.1 kcal (13%)

Total Fat18.6 g (27%)

Carbs6.3 g (2%)

Sugars0.7 g (1%)

Protein14.2 g (28%)

Sodium350.3 mg (18%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupLight beer

2 teaspoonschopped garlic

1 teaspoondry mustard powder

2 teaspoonsworcestershire sauce

6 ouncesmedium-sharp cheddar cheese

2 ouncesEmmentaler Swiss cheese

2 tablespoonscornstarch

You could use flour in a pinch

Instructions

Step 1

Prepare the cheese by grating the cheese, slice it into small cubes. You will coat the cheese cornstarch.

Step 2

Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well. Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce.)

Step 3

When the beer mixture is warm, add one-third of the cheese and whisk very well. Once the cheese has been incorporated well continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.

View on copykat.com

↑Support creators by visiting their site 😊