By melskitchencafe.com
Peaches and Cream Cake
Instructions
Prep:15minCook:1h
Updated at: Thu, 21 Nov 2024 19:14:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories314.2 kcal (16%)
Total Fat10.3 g (15%)
Carbs50.3 g (19%)
Sugars38.9 g (43%)
Protein5.5 g (11%)
Sodium267.9 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
1 Β½ cupsall-purpose flour
2 teaspoonsbaking powder
Β½ teaspoonsalt
ΒΎ cupgranulated sugar
1 tablespooncornstarch
1 teaspoonvanilla
2eggs
large
1 cupmilk
6 tablespoonsbutter
melted
1 x 29 ouncecan sliced peaches
or 1 quart home-bottled peaches
2 x 8 ounceslight cream cheese
packages, or regular, softened to room temperature
1 cupgranulated sugar
6 tablespoonspeach juice
reserved
Cinnamon
sugar
for sprinkling
Instructions
View on melskitchencafe.com
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