Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories615.3 kcal (31%)
Total Fat40.8 g (58%)
Carbs50.4 g (19%)
Sugars7.5 g (8%)
Protein19.1 g (38%)
Sodium1334 mg (67%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on https://idorismag.com
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Notes
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One-dish
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