Curried Winter Squash Soup

This soup can be made with fresh, frozen or canned winter squash like pumpkin or butternut. I used candy roaster squash.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop onion and saute in olive oil over low heat.

Step 2

Add remaining ingredients and bring to a simmer. (If the squash is not cooked you can simmer until it is thoroughly cooked.)

Step 3

Simmer 45 minutes. Use an immersion blender to make it smooth.