Delicious strawberry mazarines

Name: Delicious strawberry mazarines
Ingredients: 3 dl wheat flour; 3 tablespoons powdered sugar; 1/2 teaspoon baking powder; 100 g butter; 1 egg; 250 g grated almond paste; 1/2 dl caster sugar; 125 g soft butter; 2 eggs; ¾ dl strawberry jam; 2 dl icing sugar; 1,5 tablespoons water; 1 ml red food coloring

5 steps

Updated at: Wed, 16 Aug 2023 17:29:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories278.5 kcal (14%)

Total Fat16.7 g (24%)

Carbs30 g (12%)

Sugars19.1 g (21%)

Protein3.6 g (7%)

Sodium32.4 mg (2%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Instructions

Shortcut pastry

Step 1

Mix flour, sugar and baking powder in a food processor. Add the butter in cubes, and run until you have a crumbly mass. Add the egg and mix until a dough ball is formed.

Step 2

Divide the dough into 16 pieces. Press or roll out the parts and place in greased mazarine molds (disposable molds work well). Place the molds in the fridge for about 30 minutes.

Filling

Step 3

Mix almond paste and sugar. Add butter and stir until you have a smooth and even batter. Stir in the eggs, one at a time.

Step 4

Spread some strawberry jam on the bottom of each mold. Then distribute the almond mass filling in the molds. Place the molds on baking paper-lined plates and bake in the middle of the oven for 15-18 minutes. Let them cool.