CENTURY EGG PORK CONGEE from leftover rice

If you have leftover rice, consider making congee with it. Century egg pork congee is a popular congee and you can make a full pot from a bowl of cooked rice.

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Step 1

Marinate pork slices with starch, oyster sauce and vegetable oil

Step 2

Peel and dice 3 century eggs (pre-cooked)

Step 3

Add water to cooked rice, then add marinated pork and diced century eggs

Step 4

Season with chicken bouillon powder before setting rice cooker to porridge function

Step 5

When congee is cooked, stir well and serve warm with garnishes and white pepper