By Michelle Tiang
CENTURY EGG PORK CONGEE from leftover rice
5 steps
Prep:20minCook:50min
If you have leftover rice, consider making congee with it. Century egg pork congee is a popular congee and you can make a full pot from a bowl of cooked rice.
Updated at: Thu, 17 Aug 2023 02:51:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories177.6 kcal (9%)
Total Fat5.5 g (8%)
Carbs19.4 g (7%)
Sugars1.6 g (2%)
Protein11.7 g (23%)
Sodium467.7 mg (23%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3eggs
century
1 bowlrice
cooked
1 ½ tspchicken bouillon powder
white pepper
for taste
cilantro
chopped, optional for garnish
green onions
chopped, optional for garnish
5 cupswater
Marinade for pork
Instructions
Step 1
Marinate pork slices with starch, oyster sauce and vegetable oil
Step 2
Peel and dice 3 century eggs (pre-cooked)
Step 3
Add water to cooked rice, then add marinated pork and diced century eggs
Step 4
Season with chicken bouillon powder before setting rice cooker to porridge function
Step 5
When congee is cooked, stir well and serve warm with garnishes and white pepper
Notes
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