Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
64
High
Nutrition per serving
Calories693.8 kcal (35%)
Total Fat25.4 g (36%)
Carbs84.1 g (32%)
Sugars0.9 g (1%)
Protein29.2 g (58%)
Sodium111.8 mg (6%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Set your heat setting to medium using a large frying pan and break up the ground pork so that it cooks evenly. Cook until when it's slightly crispy
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Step 2
Add 2 cups of Japanese sticky rice into a rice cooker and add water so that it's slightly over the top of your rice.
Step 3
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Chop cilantro, scallions, chili flakes, minced garlic into a large bowl"
While that is cooking...
Chop cilantro, scallions, chili flakes, minced garlic into a large bowl
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Step 4
Using the oil from the pork, fry your eggs. I like mine over medium or sunny side up.
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Step 5
Drain the pork with a strainer or paper towel
Step 6
Add pork to into the large bowl and mix all the ingredients
Step 7
Build your plate with pork, a side of rice, lettuce cups and enjoy!
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