Slow Cooker Chicken Enchiladas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Spray slow cooker with cooking spray; place chicken on bottom of slow cooker and add taco seasoning, garlic powder, green chiles, lime juice and 1/4 cup water.

Step 2

Cover and cook on low 5-6 hours or on high 3-4 hours.

Step 3

Shred chicken when done.

Step 4

Preheat oven to 350°F.

Step 5

Mix together cream of chicken soup and sour cream; pour half of the sour cream mixture on the bottom of a 9 x 13-inch baking dish, and mix the other half in with the shredded chicken.

Step 6

Place about 1/4 cup chicken mixture and 2 tablespoons cheddar cheese onto each tortilla; roll up and place seam side down in baking dish; repeat with remaining tortillas.

Step 7

Pour enchilada sauce over the entire casserole and cover with remaining cheese; top with green onions and olives.

Step 8

Cover with foil and bake 25 minutes.

Step 9

Remove foil and bake an additional 5 minutes.