Dorothea Frueh’s version of Waldorf Salad

I (Andrea) remember Mom making this for Thanksgiving and Christmas dinners. I was not a fan of raisins so I would pick them out. However, I did like it better when Mom added craisins.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Peel apple and cut into halves. Remove core and slice halves into thick chunks. Mix apple chunks and lemon juice so apples do not turn brown.

Step 2

2. In a medium bowl, mix celery, mayonnaise, craisins, walnuts. grapes, and lettuce. Add the apple mixture and season with salt and pepper to taste.