Creamy Garlic Sauce (Cashew Cream) - Very Vegan Val

Name: Creamy Garlic Sauce (Cashew Cream) - Very Vegan Val
Cuisine: American
Ingredients: 1 cup of cashews (preferably not roasted or salted); Salt, to taste; 4 cloves of garlic; 1 tbsp lemon juice; 1/2 water

3 steps

Updated at: Wed, 16 Aug 2023 23:51:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories779.1 kcal (39%)

Total Fat60.2 g (86%)

Carbs46.4 g (18%)

Sugars8.6 g (10%)

Protein25.8 g (52%)

Sodium793.8 mg (40%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupcashews

preferably not roasted or salted

salt

to taste

4cloves of garlic

1 Tbsplemon juice

0.5water

Instructions

Step 1

Steps

Step 2

Cover the cashews in water and allow to soak for 15 minutes.

Step 3

At this point, drain all but 1/2 cup of water from the nuts. Place the cashews in the half cup of water along with the garlic, lemon and salt into a blender and blend until the sauce is completely smooth and creamy.