Pot pie

Name: Pot pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American, Southern
Ingredients: Approximately 2 cups chicken or turkey, cooked and shredded; 2 bags frozen mixed veggies, cooked; 2 frozen pie crusts, deep crust; 12 tablespoons flour; 12 tablespoons butter; 3 teaspoons chicken bullion powder; 1.75 cups water; 1.5 cups milk; pepper; Salt; Celery salt; Parsley; Chopped onion, optional; Onion powder, optional; Chopped potatoes, partially cooked, optional

7 steps

Prep:30minCook:25min

Chicken or turkey, with mixed veggies in a creamy sauce.

Updated at: Tue, 15 Sep 2026 02:15:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories530.1 kcal (27%)

Total Fat33.5 g (48%)

Carbs43.6 g (17%)

Sugars6.5 g (7%)

Protein13.7 g (27%)

Sodium780.7 mg (39%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupschicken

or turkey, cooked and shredded

2 bagsfrozen mixed veggies

cooked

2frozen pie crusts

deep crust

12 tablespoonsflour

12 tablespoonsbutter

3 teaspoonschicken bullion powder

1 ¾ cupswater

1 ½ cupsmilk

Chopped, partially cooked, optional

Instructions

Sauce

Step 1

Heat water in microwave safe container and add the bullion powder. Mix until dissolved. Heat longer if needed.

Step 2

Melt butter in small pot over medium heat. Add flour and stir until thoroughly combined.

Step 3

While stirring, slowly add bullion mix and milk to butter and flour. Mix until it is an even consistency.

Step 4

Add parsley, celery salt, salt, and pepper as desired. Cook until sauce thickens.

Step 5

Place oven rack in second from top postion. Turn oven on to 370.

Step 6

Put a small amount of sauce in the bottom of the crust. Then add a thin layer of chicken. Next a layer of veggies. And then a later of sauce. Repeat, ending with the sauce covering the entire top. Make sure the pot pie isn't over flowing.

Step 7

Place pot pies on baking sheet. Bake for 35 min.