Pot pie

Chicken or turkey, with mixed veggies in a creamy sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat water in microwave safe container and add the bullion powder. Mix until dissolved. Heat longer if needed.

Step 2

Melt butter in small pot over medium heat. Add flour and stir until thoroughly combined.

Step 3

While stirring, slowly add bullion mix and milk to butter and flour. Mix until it is an even consistency.

Step 4

Add parsley, celery salt, salt, and pepper as desire.

Step 5

Layer the sauce, cooked chicken, and mixed veggies in one frozen pie crust. Flip the second upside down on top of filled pie.

Step 6

Bake 25 min at 400°.