Guga's Sous Vide Mashed Potatoes

Smooth, creamy, sous vide mashed potatoes.

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Step 1

Set your Sous Vide Circulator to 194ºF

Step 2

Cut potatoes in to 1 inch thick slices.

Step 3

Add all ingredients to vacuum bag or reusable Ziploc® bag. Before sealing the bag, spread out contents evenly leaving little overlap to ensure everything gets cooked evenly.

Step 4

Let potatoes cook undisturbed for 2 hours.

Step 5

After cooking is complete, remove bag and smash the contents inside the bag to the desired consistency. Can be served immediately or reheated prior to serving.