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Ingredients
12 servings
Instructions
Step 1
Make cake better as directed on the box and set aside. Spray a 13 x 9 pan with nonstick spray. Add 1 cup pecans and coconut to the bottom. Top with prepared cake mix. In a mixer combine cream cheese butter and powdered sugar. Once fully combined fold in remaining pecans and chocolate chips. Dollop on top of cake and swirl in with a knife. Bake at 350° for 35 to 40 minutes cook completely before slicing.
Notes
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