The Best Vegan Cheese Sauce

Name: The Best Vegan Cheese Sauce
Cuisine: American
Ingredients: 3 small potatoes ( i use red potatoes), chopped; 1 medium carrot, chopped; 1/4 yellow or red onion, chopped; 1/4 cup canned jalapenos; 1/4 cup raw cashews; juice 1/2 lemon; 1 tsp salt; 1 tbsp apple cider vinegar; 1/4 tsp cayenne (optional); 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 cup nutritional yeast; 1 cup water

3 steps

The best vegan cheese sauce! Try it for yourself and see :) Use this on fries, nachos, or even pasta, its truly good on anything!

Updated at: Thu, 17 Aug 2023 02:51:39 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories27.6 kcal (1%)

Total Fat0.6 g (1%)

Carbs3.8 g (1%)

Sugars0.4 g (0%)

Protein1.8 g (4%)

Sodium102.1 mg (5%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

3potatoes

small, i use red potatoes, chopped

¼ cupcanned jalapenos

¼ cupraw cashews

0.5juice lemon

1 tspsalt

1 Tbspapple cider vinegar

¼ tspcayenne

optional

1 tsppaprika

1 tspgarlic powder

1 tsponion powder

½ cupnutritional yeast

1 cupwater

Instructions

Step 1

In a saucepan bring 1 cup of water to a boil and add in your potatoes, carrot, and onion. Reduce heat to a simmer, cover and cook 10 minutes or until soft. You can also throw these ingredients into your instant pot on sealed, high pressure for 10 minutes and release it when its done.

Step 2

Add your cooked veggies and water into a high speed blender. Then add in the rest of your ingredients. Blend on high for 1 minute. Place in a sealed container (i use a mason jar) in the fridge and it will be good for up to a week.

Step 3

We love this over mashed potatoes, on steamed veggies, pasta, or baked nachos. It is great on anything!

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