By Kallah Bat’YAHUAH!
YEAST-FREE, NUT-FREE VEGAN CHEESE SAUCE!
5 steps
Prep:5minCook:25min
VEGAN CHEESE SAUCE!
NO NUTS! NO YUCKY NUTRITIONAL YEAST!
YAY!
Updated at: Thu, 17 Aug 2023 13:05:41 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories66.5 kcal (3%)
Total Fat4.9 g (7%)
Carbs5.4 g (2%)
Sugars0.9 g (1%)
Protein0.7 g (1%)
Sodium180.8 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Put the potato and carrot chunks into a pot of water.
Step 2
Bring them to a boil and simmer for 20-25 minutes, until they are soft and easily pierced with a fork.
Step 3
Drain the vegetables and add them to a food processor or high-powered blender.
Step 4
Add the remaining ingredients and process for 1-2 minutes until silky smooth.
Step 5
Pour atop veggies and enjoy!
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