Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
254
High
Nutrition per serving
Calories3740.8 kcal (187%)
Total Fat210 g (300%)
Carbs422.2 g (162%)
Sugars245.5 g (273%)
Protein52.9 g (106%)
Sodium2136.2 mg (107%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a saucepan, mix cream, eggs, sugar, flour and salt.
Step 2
Cook until thick, stirring constantly. Add the essence and 3/4 cups of roasted coconut, mix well.
Step 3
Pour into cooked and coiled crust. Whip the cream with 1/4 cup of sugar and pure almond extract.
Step 4
Spread over the pie and sprinkle with the remaining coconut
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
