High-Protein PB Chocolate Cheesecake Bowl

Name: High-Protein PB Chocolate Cheesecake Bowl
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 200g (vegan) skyr/ greek yoghurt; 50g (vegan) cream cheese; 1 tbsp corn starch or pudding powder; 1 tbsp peanut butter powder (or regular pb); sweetener of choice (erythrit or flavor drops); 1 tbsp cacao; some water; sweetener of choice

1 step

Prep:10minCook:4h

If you love Peanut Butter and Chocolate, this high protein vegan Cheesecake Bowl is the perfect healthy breakfast idea!

Updated at: Thu, 17 Aug 2023 00:10:50 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories437.3 kcal (22%)

Total Fat13.9 g (20%)

Carbs52.3 g (20%)

Sugars31.7 g (35%)

Protein27.1 g (54%)

Sodium326.6 mg (16%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

For the Cheesecake

200gskyr

vegan

50gvegan cream cheese

1 Tbspcorn starch

or pudding powder

1 Tbsppeanut butter powder

or regular pb

sweetener

of choice, erythrit or flavor drops

For the Chocolate Sauce

1 Tbspcacao

water

sweetener

Instructions

Step 1

Mix all ingredients for the Cheesecake. Bake at 175°C/ 350°F for 35 min. Let it rest in the fridge overnight for the perfect texture. In the morning, optionally add the homemade chocolate sauce on top.