Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
119
High
Nutrition per serving
Calories705.3 kcal (35%)
Total Fat1.9 g (3%)
Carbs205.3 g (79%)
Sugars150.2 g (167%)
Protein1.1 g (2%)
Sodium39 mg (2%)
Fiber36.4 g (130%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Simmer together- everything but sugar and ice
Step 2
Bring to a boil, remove from heat, cover and steep for 2 hours.
Step 3
Strain and add 3/4 cup sugar and 3 cups ice.
Notes
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