Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories5119.8 kcal (256%)
Total Fat257.3 g (368%)
Carbs664.1 g (255%)
Sugars388.4 g (432%)
Protein48.4 g (97%)
Sodium3267.7 mg (163%)
Fiber21.6 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix dry ingredients then separately mix wet ingredients.
Step 2
Mix wet and dry ingredients together.
Step 3
Bake at 350° for 12 minutes.
Notes
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