4-inch victoria sponge cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories440.7 kcal (22%)
Total Fat28.8 g (41%)
Carbs40.4 g (16%)
Sugars26.1 g (29%)
Protein3.2 g (6%)
Sodium369.3 mg (18%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
preheat oven to 170 and line and butter 2 4-inch sandwich tins
Step 2
cream the butter and sugar together until light and fluffy. mix in the egg and vanilla until well combined
Step 3
fold in the flour and baking powder and add milk until perfect consistency is reached
Step 4
bake for 17-20 mins
Step 5
assemble with jam and cream in the centre
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