Sweet Potato Gnocchi with Brussels and Chicken Sausage

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Chop Brussels sprouts if you aren’t using the shaved ones.

Step 2

Slice chicken sausage into coins.

Step 3

In a large pan over medium heat, add 1 Tbsp olive oil.

Step 4

Add chicken sausage coins and cook for 4 minutes on each side or until each side is browned. Set aside.

Step 5

Add Brussels sprouts to the pan and cook for 2-3 or until softened. Set aside.

Step 6

Add the other 1 tbsp. olive oil and frozen sweet potato gnocchi to the pan. Cook for 5-6 minutes on each side or until softened and warm.

Step 7

Add sausage and Brussels sprouts back to the pan and cook everything for another 2 minutes.

Step 8

Enjoy!