Mustard Salmon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place oil vinegar, sugar, and both mustards in blender and blend until medium-thick sauce forms. (Can be made one day ahead and refrigerated.)

Step 2

Preheat oven to 375 deg.

Step 3

Lightly grease 13" x 9" baking dish.

Step 4

Arrange salmon in dish with skin side down.

Step 5

Season with dried thyme, salt, & pepper.

Step 6

Spread mustard sauce over fillets.

Step 7

Sprinkle breadcrumbs onto fish.

Step 8

Sprinkle paprika on top.

Step 9

Bake until cooked through and crumb topping is crisp and golden brown (approx. 17 minutes).

Step 10

(Take care not to overcook!)

Step 11

Use 1 or 2 large spatulas to transfer salmon to platter without breaking