Mardi Gras Lemon Bliss Bundt Cake

Name: Mardi Gras Lemon Bliss Bundt Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 1 cup (8-ounces) unsalted butter, room temperature; 2 cups (14-ounces) granulated sugar; 4 large eggs, room temperature; 1 teaspoon salt; 2 teaspoons baking powder; 3 cups (15-ounces) unbleached all-purpose flour; 1 cup (8-ounces) whole milk (See Tip 1); 3/4 teaspoon lemon oil; Purple, green and yellow gel food coloring (See Tip 2); 1/3 cup freshly squeezed lemon juice; 3/4 cup granulated sugar; 1-1/2 cups confectioners' sugar; 2 to 3 Tablespoons freshly squeezed lemon juice (See Tip 3); Purple (green, and yellow sprinkles (optional))

Instructions

Prep:10minCook:1h

Brighten your Mardi Gras season with this rich and moist Lemon Bliss Bundt Cake. It feels like springtime, and tastes amazing under a layer of lemon glaze. Every piece is a surprise. Laissez les bon temps rouler!

Updated at: Thu, 21 Nov 2024 12:25:35 GMT