By Olivia Allen
Gluten-Free Lemon Poppyseed Scones — Ollie Om Nom
13 steps
Prep:20minCook:20min
Gluten-Free Lemon Poppyseed Scones So Yummy and Fantastic For Any Brunch Get Together I’ve always had such a soft spot for anything lemon poppyseed; Muffins, scones, cake, etc. I had never made scones until this recipe, one to test my abilities and two to reminisce about going t
Updated at: Wed, 16 Aug 2023 17:41:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
26
High
Nutrition per serving
Calories228.7 kcal (11%)
Total Fat8.5 g (12%)
Carbs36.4 g (14%)
Sugars19 g (21%)
Protein1.5 g (3%)
Sodium252.3 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Prep time 20 minutes Cook time 15-20 minutes Total time 40 minutes
Step 2
Preheat your oven to 375 degrees.
Step 3
In a food processer with the grater attachment shred up one stick of butter.
Step 4
Now with a different mixing attachment pulse your flour in with the butter. (you should have crumbly pieces of flour)
Step 5
In a large bowl add your flour-butter mixture with sugar, baking powder, baking soda, salt, and poppyseeds.
Step 6
Whisk together.
Step 7
Create a well at the bottom of the dry , then pour in your milk, vanilla, lemon juice, and lemon zest.
Step 8
Mix well to combine with a spatula.
Step 9
On a parchment-lined baking sheet spoon out your batter with 2-inch spacing then smooth out with the back of the spoon.
Step 10
Pop into the oven for 15-20 minutes until golden brown and smells amazing.
Step 11
Let your scones cool completely on a parchment-underlined wire rack.
Step 12
To make the frosting in a small bowl mix together powdered sugar and lemon juice.
Step 13
Once your scones have cooled completely drizzle your icing over top. Let dry completely.
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