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By Kristy

Mexican Macaroni Salad

Name: Mexican Macaroni Salad
Cuisine: American, Latin American
Ingredients: 1 lbs of Macaroni (cooked, drained and quickly rinsed with cold water); 1 cup of frozen corn (thawed, or 2 ears of fresh corn); 1/2 cup of sliced black olives; 1 can black beans (15oz, drained and rinsed); 2 large beefsteak Tomatoes (chopped); 1/4 cup Red onions (diced); Green onions or chives; salt/pepper; 1 cup Salsa; 1/2 cup of Sour cream; 1/2 cup of Mayonnaise; 1 clove garlic (minced); Salt/Pepper to taste; Dash of Tabasco sauce

2 steps

Updated at: Thu, 17 Aug 2023 13:16:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories2380.9 kcal (119%)

Total Fat122.4 g (175%)

Carbs264.8 g (102%)

Sugars41 g (46%)

Protein63 g (126%)

Sodium5335.4 mg (267%)

Fiber43.8 g (156%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbsMacaroni

cooked, drained and quickly rinsed with cold water

1 cupfrozen corn

thawed, or 2 ears of fresh corn

½ cupsliced black olives

1 cupsalsa

Instructions

Step 1

Cook the pasta al dente. Rinse with cold water to stop them from cooking. In a large bowl combine all the ingredients for the salad together. Don't toss yet.

Step 2

Whisk all the dressing ingredients together until smooth. Pour over the pasta ingredients and toss gently until everything is combined.

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