Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories65 kcal (3%)
Total Fat0.1 g (0%)
Carbs17.2 g (7%)
Sugars13.9 g (15%)
Protein0.3 g (1%)
Sodium1.4 mg (0%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add all ingredients to a medium sauce pan. Bring to a boil then reduce to a simmer for 15 minutes stirring occasionally until cranberries are broken down and it’s nice and thick.
Notes
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