PISTACHIO MEATBALLS
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories71.7 kcal (4%)
Total Fat3.1 g (4%)
Carbs8.3 g (3%)
Sugars6.8 g (8%)
Protein2.7 g (5%)
Sodium51.2 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Combine pork, green onion, pistachios, sherry, egg and crumbs; blend well. Lightly shape into balls 1-inch in diameter. Place in 15¼ x 10¼ x ¾ inch baking pan; bake at 400° F. 15 to 18 minutes or until thoroughly cooked. Drain excess fat. Combine apricot-pineapple preserves and barbecue sauce; heat to boiling. Pour over meatballs which have been placed in hot serving dish or chafing dish. Serve with picks.
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