Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
24
High
Nutrition per serving
Calories153.4 kcal (8%)
Total Fat2.3 g (3%)
Carbs31.1 g (12%)
Sugars9.3 g (10%)
Protein2.3 g (5%)
Sodium236.7 mg (12%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Dry Ingredients
2 cupsoat flour
1 cuptapioca starch
⅔ cuppotato starch
4 tsppsyllium husk
1 ½ tspsalt
1 Tbspsugar
2 tspxanthan gum
Wet Ingredients
Instructions
Step 1
Mix dry Ingredients
Step 2
Heat plant milk to 120-138F
Add sugar and yeast
Allow to froth for about 5-10 minutes
Step 3
Mix wet ingredients with dry ingredients
Step 4
Transfer to an oiled bowl with a lid.
Allow to rise up about 2 hours.
Step 5
Transfer to a greased bread pan. Cover with cling film and a moistened tea towel.
Step 6
Set oven to 325F
Step 7
Once oven is up to heat, and bread has risen in the pan, bake in oven for 1 hour.
Step 8
Brush with butter and any other desired toppings and return to over at 350 until browned.
Step 9
Allow to rest in pan for 15 minutes
Step 10
Remove from pan and let cool completely before slicing
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