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Jennifer Lamothe
By Jennifer Lamothe

Oat Bread

10 steps
Cook:2h
Updated at: Thu, 17 Aug 2023 09:50:58 GMT

Nutrition balance score

Good
Glycemic Index
76
High
Glycemic Load
24
High

Nutrition per serving

Calories153.4 kcal (8%)
Total Fat2.3 g (3%)
Carbs31.1 g (12%)
Sugars9.3 g (10%)
Protein2.3 g (5%)
Sodium236.7 mg (12%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix dry Ingredients
Step 2
Heat plant milk to 120-138F Add sugar and yeast Allow to froth for about 5-10 minutes
Step 3
Mix wet ingredients with dry ingredients
Step 4
Transfer to an oiled bowl with a lid. Allow to rise up about 2 hours.
Step 5
Transfer to a greased bread pan. Cover with cling film and a moistened tea towel.
Step 6
Set oven to 325F
Step 7
Once oven is up to heat, and bread has risen in the pan, bake in oven for 1 hour.
Step 8
Brush with butter and any other desired toppings and return to over at 350 until browned.
Step 9
Allow to rest in pan for 15 minutes
Step 10
Remove from pan and let cool completely before slicing

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