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By Laura Brady
Gingerbread Men!
7 steps
Prep:10minCook:10min
A Chewy & Crunchy Christmassy Gingerbread Men Biscuit that everyone will love to Bake & Decorate!
Updated at: Thu, 17 Aug 2023 00:22:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories131.3 kcal (7%)
Total Fat4.2 g (6%)
Carbs21.4 g (8%)
Sugars9.8 g (11%)
Protein1.9 g (4%)
Sodium39.7 mg (2%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
Instructions
Step 1
Preheat your oven to 190C/180C Fan and line 3-4 Baking trays with Parchment paper (or do it in two batches if you only have two trays!)
Step 2
Add the flour, Bicarbonate of Soda, and Ginger to a large bowl and add the Cold, Cubed Butter to the bowl –
Step 3
Rub together with your fingers until it resembles breadcrumbs! (Or mix the four ingredients in a food processor till its breadcrumbs!)
Step 4
Mix the sugar into the mix and combine, and then add the Golden Syrup and Egg - beat with a spatula/your hands until it is a smooth dough.
Step 5
Knead the biscuit dough, and then Roll the dough out onto a lightly floured work surface.
Step 6
Roll it out to 1/2cm thickness and cut out your desired shapes! I did Gingerbread men, snowmen, and Christmas trees!
Step 7
Place them on the lined baking trays and bake in the oven for 10-11 minutes, cool on a wire rack fully, and then decorate how you please!
View on janespatisserie.com
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