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By Taffey Bakery

Pecan Toffee Oatmeal Cookies

Name: Pecan Toffee Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup butter melted; 1/2 cup dark brown sugar or light brown sugar; 1/3 cup white sugar; 1 tbsp vanilla; 1 egg room temperature; 1 1/2 cups rolled oats or large flake oats; 1 cup all-purpose flour; 1 1/2 tsp cornstarch; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 1/2 tsp cinnamon; 1/8 tsp nutmeg optional; 1/2 cup toffee bits; 1/2 cup pecans chopped

7 steps

Prep:15minCook:12min

These are Oatmeal Toffee Pecan Cookies perfect for the cozy fall weather! They are thick and chewy cookies full of hearty oats, sweet toffee, nutty pecans, and brown sugar in every bite!

Updated at: Thu, 24 Oct 2024 00:44:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories229.6 kcal (11%)

Total Fat11.6 g (17%)

Carbs28.7 g (11%)

Sugars14.8 g (16%)

Protein3 g (6%)

Sodium89.8 mg (4%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

½ cupbutter

melted

½ cupdark brown sugar

1 Tbspvanilla

1 ½ cupsrolled oats

or large flake oats

1 cupall purpose flour

1 ½ tspcornstarch

½ tspbaking soda

¼ tspbaking powder

¼ tspsalt

½ tspcinnamon

⅛ tspnutmeg

optional

½ cuptoffee bits

½ cuppecans

chopped

Instructions

Step 1

Preheat oven to 350°F. Line a cookie sheet with parchment paper. Melt the butter and allow it to cool. Chop the pecans and set aside.

Step 2

In a medium bowl, add in flour, oats, cinnamon, nutmeg (optional), baking powder, baking soda, and salt.

rolled oats1 ½ cups

all purpose flour1 cup

cornstarch1 ½ tsp

baking soda½ tsp

baking powder¼ tsp

salt¼ tsp

cinnamon½ tsp

nutmeg⅛ tsp

Step 3

In a large bowl, whisk cooled butter, brown sugar, and white sugar. Add in egg and vanilla and whisk in.

butter½ cup

dark brown sugar½ cup

white sugar⅓ cup

vanilla1 Tbsp

egg1

Step 4

Add in the dry ingredients and mix until a soft cookie dough forms. Don’t over-mix!

Step 5

Add in chopped pecans and toffee bits and mix in a few times.

pecans½ cup

toffee bits½ cup

Step 6

Scoop 6 cookie dough balls (about 2 tbsp each) and place on the prepared cookie sheet. Add an extra pecan on top.

Step 7

Bake for 10-15 minutes. Mine took 13 minutes. The cookies will be ready when the edges are a golden brown, but the inside will look very soft. Remove from oven, let the cookies cool on the hot pan for a few minutes before serving warm or cool completely and enjoy!

View on Taffey Bakery

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