Salmon with lentil salad & arugula

I love that this meal helps to lower my grocery bill because dry lentils are inexpensive & add great flavor, texture & nutrition soo I don’t have to buy as much salmon. It’s also great to meal prep for quick meals.

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Step 1

- Rinse & cook lentils with bay leaf (until tender- 20-25 min)

Step 2

- Sauté leeks, carrots & celery in oil or butter 5-7 min

Step 3

- Combine cooked lentils + veggies + dressing, let marinate for at least 10-15 min

Step 4

- Season & sear Salmon in hot skillet with oil

Step 5

- Combine Arugula, lemon juice & season with S&P

Step 6

- Plate & enjoy!

Step 7

*Inspired from Barefoot Contessa - adapted to my taste & made it a full meal with salmon.