Grilled Chicken with Turmeric Rice & Creamy Mushroom Sauce

Turmeric Rice served with Juicy Grilled Chicken, a Creamy Mushroom Sauce & a side of Fresh Avocado ⤵️ You can whip up this plate of deliciousness in under 30 minutes!! It’s filled with so much flavour, you’ll be licking your plate clean! & If you haven’t tried Fresh Avo with Chicken and Mushroom Sauce…. You’re def missing out!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate the Chicken with the ingredients listed.

Step 2

Grill the Chicken over medium heat for approximately 6 minutes on each side.

Step 3

Wash the Basmati Rice, then cover with water and allow to soak for minimum 10 minutes.

Step 4

Cook the Onion and Garlic in Canola Oil over high heat for 5 minutes.

Step 5

Strain the Rice and add it in. Then add the Chicken Stock Powder, Salt and Turmeric.

Step 6

Give them a good mix, cover with water and bring to a light simmer.

Step 7

Lower the heat, cover and cook for 15 minutes or until rice is cooked.

Step 8

Cook the Onion and Garlic in Olive Oil and Ghee over high heat for 5 minutes.

Step 9

Add the Mushrooms and cook for 6-7 minutes or until they’re golden.

Step 10

Add the Thickened Cream, Chicken Stock Powder and Seasonings and give them a good mix.

Step 11

Bring to a light simmer, lower the heat and allow the sauce to thicken.

↑Support creators by visiting their site 😊