Taco flatbread

Name: Taco flatbread
Cuisine: Mexican, Latin American
Ingredients: 1 flatbread crust; 1/4 cup taco sauce; 1 cup cooked chicken/ beef (taco seasoned); 1/4 cup sliced tomato; 1/4 cup diced onion; 1/4 cup sliced black olives; 1 tbs sliced jalapeño; 1 cup shredded cheese; 1/4 cup queso fresco cheese; Salt & pepper to taste; 1/2 cup diced avocado; 1/2 cup crushed tortilla chips

1 step

Updated at: Thu, 17 Aug 2023 11:36:13 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories364.4 kcal (18%)

Total Fat23.2 g (33%)

Carbs23.3 g (9%)

Sugars4 g (4%)

Protein18.1 g (36%)

Sodium832.8 mg (42%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1flatbread

crust

¼ cuptaco sauce

1 cupchicken

cooked, taco seasoned

¼ cuptomato

sliced

¼ cuponion

diced

¼ cupsliced black olives

1 Tbsjalapeño

sliced

1 cupshredded cheese

¼ cupqueso fresco cheese

½ cupavocado

½ cuptortilla chips

crushed

Instructions

Step 1

Place flatbread onto a foil lined sheet pan. Top with taco sauce, chicken, tomato, onion, black olives, shredded cheese, queso fresco cheese and salt & pepper . Bake at 425° for 15 to 20 minutes until golden brown and crisp. Top with avocado and tortilla chips then slice and enjoy.

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