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Sear-Roasted Alaskan Halibut with Macadamia Nut Pesto
66%
1
Parsley & Parm
By Parsley & Parm

Sear-Roasted Alaskan Halibut with Macadamia Nut Pesto

Instructions
Prep:10minCook:12min
Halibut and pesto are BFFs in this quick and delicious recipe featuring macadamia nut pesto.
Updated at: Thu, 17 Aug 2023 09:02:14 GMT

Nutrition balance score

Good
Glycemic Index
29
Low
Glycemic Load
1
Low

Nutrition per serving

Calories502.6 kcal (25%)
Total Fat39.1 g (56%)
Carbs3.5 g (1%)
Sugars1.3 g (1%)
Protein34.5 g (69%)
Sodium486 mg (24%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cup cherry tomatoes, cut in half (cut in quarters if large)
1 cupcherry tomatoes
cut in half, cut in quarters if large
2 cloves garlic, thinly sliced
2cloves garlic
thinly sliced
5 tablespoons extra-virgin olive oil (divided)
5 tablespoonsextra-virgin olive oil
divided
1 1/2 pounds Alaskan halibut or other firm white fish, cut into four equal pieces
1.5 poundshalibut
Alaskan, or other firm white fish, cut into four equal pieces
1/2 cup macadamia nut pesto (or store bought pesto)
½ cupmacadamia nut pesto
or store bought pesto
salt and freshly ground black pepper
salt
salt and freshly ground black pepper
freshly ground black pepper
granulated garlic
granulated garlic

Instructions

View on parsleyandparm.com
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