Loaded deviled eggs
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By Renee Holland
Loaded deviled eggs
1 step
Prep:10minCook:14min
LOADED DEVILED EGGS
SEP TIME: 1O MIUTES • COOK TIME: 14 MINUTES • VIELD: 12 DEVIED EGGS IS PER SANG
The only thing better than deviled eggs is deviled eggs with bacon, am I right? These loaded eggs are absolutely delicious, colorful, and perfect for parties.
Updated at: Thu, 17 Aug 2023 08:48:40 GMT
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Ingredients
4 servings
Instructions
Step 1
Place Bing to a bolt the indow the ed to sent on 0 ,.
for 12 to 14 minutes for firm yolks.
water cover with a lid and algolse eggs to sit in the no. g
3 carefully remove the eggs from the hot water and place ina
Cowl filed with ice water to halt the cooking. When the egoa, cool, peel them.
4 Cut the eggs in half lengthwise. Remove the yolks and place them in a medium-sized mixing bowl. Add the mayonnaise. mustard, garlic powder, two-thirds of the bacon, and salland pepper to taste; mix well.
5 For easy filling, spoon the egg yolk mixture into a small zip-top plastic bag, seal, and cut off one corner of the bag. Gently squeeze the bag to pipe the yolk mixture into the egg white
halves.
6 Top the filled egg white halves with the reserved bacon, cheddar cheese, and green onions. Eat right away or store in the refrigerator for up to 3 days.
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