Shroom ‘n’ Crisp Delights

Are you ready for a snack that's sure to be a hit at your next party or get-together? Look no further than these delicious potato crisps filled with a savoury mushroom pâté! The crispy potato cones are a delight to make and will impress your guests with their unique presentation. And the mushroom pâté filling? It's creamy, flavourful, and perfect for dipping. Plus, the sesame seed garnish adds a lovely crunch and pop of flavour to every bite. Whether you're hosting a fancy soirée or just want to treat yourself to a tasty snack, these Shroom ‘n’ Crisp Delights are sure to hit the spot!

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% Daily Values based on a 2,000 calorie diet

Step 1

1. To make the mushroom pâté, heat 1 tbsp of olive oil in a frying pan over medium-high heat. Add the chopped mushrooms, salt, and pepper. Fry until the mushrooms release their excess water.

Step 2

3. Add the chopped shallots and crushed garlic and fry for a few more minutes until the onion has softened.

Step 3

4. Once cooked, set aside to cool. Then, add the mushrooms to a food processor with the basil leaves, cream cheese, and gherkins. Blitz until smooth and chill for 30 minutes.

Step 4

5. While the mushroom pâté is chilling, prepare the potato crisps. Slice the potatoes very thinly using a mandolin vegetable peeler. Try to get even slices so that you can roll them into cones.

Step 5

6. Secure the edges with a toothpick and fry in two steps. Firstly, until slightly brown, then take out to cool, and then fry again until golden brown. Transfer the finished potato cones to a paper towel and add salt and pepper.

Step 6

8. Transfer the mushroom pâté to a piping bag or ziplock bag and fill the cones.

Step 7

9. Place sesame seeds on a small plate and dip the cones (on the mushroom pâté side) into them.

Step 8

10. Serve immediately and enjoy.