Ube Cheesecake Cheese Ball

Name: Ube Cheesecake Cheese Ball
Cuisine: American
Ingredients: 1 lb cream cheese, room temperature; 1/4 cup honey; 1/2 teaspoon vanilla paste or vanilla extract; Pinch of salt; 1 cup ube jam; 8 ounces walnuts, crushed

6 steps

Updated at: Thu, 17 Aug 2023 00:05:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3835.2 kcal (192%)

Total Fat304.1 g (434%)

Carbs246.7 g (95%)

Sugars203.4 g (226%)

Protein64.7 g (129%)

Sodium1684.6 mg (84%)

Fiber17.4 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbcream cheese

room temperature

¼ cuphoney

½ teaspoonvanilla paste

or vanilla extract

salt

1 cupube jam

8 ounceswalnuts

crushed

Instructions

Step 1

In a bowl mix together cream cheese, honey, vanilla, and salt until smooth.

Step 2

Next, add the ube jam and fold into cheese mixture. Do not over mix, as you want a marbled look.

Step 3

Lay out plastic wrap and put cheese mixture in the middle. With the help of the plastic wrap, mold the cheese into a ball. Put the ball into a bowl and refrigerate overnight. This will help the cheese ball retain it’s shape, as well as develop flavor.

Step 4

Crush the walnuts into smaller pieces by using a good processor on pulse, or by putting nuts into plastic bag and crushing with a pan.

Step 5

After the cheese ball has rested overnight, take it out of the plastic and refine it’s shape. Once you form it into a ball, roll it around the walnuts.

Step 6

Place cheese ball onto serving vessel accompanied with crackers and serve. Enjoy!