Grilled Shrimp

If you’re looking for very tasty shrimp recipes, then this is the one to go for. We’ve quickly put together a super luscious marinade using Gran Luchito Crunchy Salsa Macha, amongst a few other simple ingredients. It creates a flavour coating that when grilled, gets deliciously charred and gives a spicy-smoky taste to these shrimps. This is the perfect shrimp recipe to prepare when you’re entertaining, and if you’re going to all the trouble of getting the grill going, then why not try our recipes for Grilled Onions and Pollo Asado to serve alongside these shrimps. Now if the weather is not cooperating, or for colder months, you can still enjoy these grilled shrimps by simply cooking them over a hot pan with a bit of olive oil. Either way, we guarantee that they’re one of the best prawn recipes to try! Tips and Tricks: Buy your prawns peeled to save on prep time. We recommend using large-sized prawns for this recipe, jumbo king prawns work a treat. Calculate 5 shrimps (prawns) per person approx. Save the grilled shrimp marinade and use it to brush over your prawns while they’re grilling. We recommend soaking your bamboo skewers in water for 1 hour before using them. This will prevent them from burning too quickly once they’re on the grill.

Unbalanced

% Daily Values based on a 2,000 calorie diet