Banana Honey Nut Rice Cakes
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Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories418.9 kcal (21%)
Total Fat18 g (26%)
Carbs61.6 g (24%)
Sugars27.1 g (30%)
Protein9.8 g (20%)
Sodium46.8 mg (2%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Evenly spread a teaspoon each of nut butter onto the ricecakes
Step 2
Slice up the banana and put them on top of the nut butter layer (7 slices each for good coverage)
Step 3
Drizzle a little honey on each one (makes it a bit messy to eat but it is delicious)
Step 4
Add an even sprinkle of chia seeds
Step 5
Enjoy :D
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