Yorkshire Parkin

Updated at: Thu, 17 Aug 2023 01:07:58 GMT

Step 1

BONFIRE NIGHT PARKIN How you do it: 1. Preheat your oven to 150 and grease a square cake tin/brownie -1 use a 20cm job. 2. In a large, heavy-bottom saucepan melt the syrup, treacle, butter and sugar and then remove from th heat. 3. Whilst that is slowly melting, measure out all your dry ingredients into a bowl. Combine with the syrup mixture. 4. Stir in the milk and egg to the mix. 5. Finely chop your stem ginger and add to the mix along with 2 tablespoons of the ginger syrup. 6. Pour into the cake tin and bake for 1 hour 7. Allow to cool and then if eating as a cake wrap in tin foil. It gets better as it sits - believe me. 8. Alternatively, cut into squares and serve with thick Jersey crea the remaining ginger syrup poured over for a truly decadent winter dessert.

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