Tomato Bacon Jam

Tomato Bacon Jam is bursting with savory sweet flavor and chunks of bacon. Ripe tomatoes and crispy bacon are slow simmered until they make a thick jam that is perfect for any cheese board or topping a burger.

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Step 1

In a large pot or skillet, cook bacon over medium heat until crispy. Remove bacon pieces to a paper towel to drain.

Step 2

In the pot with the bacon fat, add the diced tomatoes, onion, garlic, vinegar, sugars, and spices.

Step 3

Stir to mix. Bring to a gentle boil.

Step 4

Reduce temperature to simmer and cook for 30 minutes stirring every 10 minutes.

Step 5

After 30 minutes, the volume/liquid should be reduced by half. Add the cooked bacon and stir to continue.

Step 6

Cook for another 20-30 minutes, stirring often, until the majority of the liquid is evaporated and the jam has a thick consistency.

Step 7

Remove from the heat and serve or let cool and store in the refrigerator.

Step 8

Enjoy!

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