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By burlapandbarrel.com
Pho-Style Stock
"As you're prepping your holiday meal, keep the discarded ends, peels and pieces of veggies. Leeks and onion tops, celery ends and carrot peels all turn into a beautiful stock. Adding charred ginger and onion gives the broth a smoky taste!"
Updated at: Sat, 29 Mar 2025 16:49:17 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories80.4 kcal (4%)
Total Fat0.7 g (1%)
Carbs16.9 g (7%)
Sugars5.1 g (6%)
Protein3 g (6%)
Sodium261.3 mg (13%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 tspBuffalo Ginger
or a 3" piece of fresh ginger, sliced

1onion
large, quartered

1 bagvegetable
gallon-size, freezer, OR 1 leftover turkey carcass

8 cupswater
or enough to cover

2Star Anise Pods
Smoked

2Cardamom pods

1cinnamon quill

4Cloves
Pemba

1 TbspCoriander seeds

1 tspBlack Peppercorns
Robusta

1 tspIru

1 Tbspcane sugar
or yellow rock sugar

2 tspsoy sauce
or tamari

1 tspunseasoned rice vinegar

salt
to taste
Instructions
View on burlapandbarrel.com
↑Support creators by visiting their site 😊
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