Pho-Style Stock

Name: Pho-Style Stock
Cuisine: Asian, Korean
Ingredients: 1 tsp Buffalo Ginger (or a 3" piece of fresh ginger, sliced); 1 large onion, quartered, and 1 gallon-size freezer bag of vegetable clippings OR 1 leftover turkey carcass; 8 cups water (or enough to cover); 2 Smoked Star Anise Pods; 2 Cloud Forest Cardamom pods; 1 Cinnamon Quill; 4 Pemba Cloves; 1 Tbsp Red River Coriander seeds; 1 tsp Robusta Black Peppercorns; 1 tsp Iru; 1 Tbsp cane sugar or yellow rock sugar; 2 tsp soy sauce or tamari; 1 tsp unseasoned rice vinegar; salt to taste

Instructions

"As you're prepping your holiday meal, keep the discarded ends, peels and pieces of veggies. Leeks and onion tops, celery ends and carrot peels all turn into a beautiful stock. Adding charred ginger and onion gives the broth a smoky taste!"

Updated at: Thu, 21 Nov 2024 16:24:56 GMT