By Angelo Coassin (Cooking with Bello) 🍝
AVOCADO DESSERT
4 steps
Prep:5min
Have you ever thought about making an avocado dessert in an avocado? 😍
It is such a super easy recipe and I have decided to make it extra “mamma mia” with some Nutella, but it’s not necessary 😋
For a vegan alternative, replace heavy cream with soya cream and Nutella with some melted dark chocolate! 🍫
Who is going to try it? 🤤
Updated at: Thu, 17 Aug 2023 11:30:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories470.8 kcal (24%)
Total Fat38.5 g (55%)
Carbs31 g (12%)
Sugars20.6 g (23%)
Protein5.9 g (12%)
Sodium24.5 mg (1%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cut your avocados into half and remove the pulp with a spoon.
Knife
avocados3 Step 2
Rinse the avocado shells under some running water and set aside.
Step 3
In a blender, add avocado pulp, lemon juice, sugar and heavy cream and mix for a minute or until you have a cream.
BlenderMixavocados3 
heavy cream120ml
sugar3 tbsps
lemon juice2 tspsStep 4
Add spoonfuls of your avocado cream back in the shells, a spoonful of Nutella in the centre to decorate and some almond flakes on top. Buon appetito!
Spoon
NutellaNotes
7 liked
0 disliked
Easy
Delicious
Kid-friendly
Special occasion
Sweet
