ROASTED CAULI & AVOCADO SALAD

This beautiful salad is so easy to put together, tastes amazing and will make you feel amazing too! It’s the perfect balance of fresh and roasted veggies, which I think suits so well this mid-season (no matter which Hemisphere you’re in). You know we love bountiful and well-balanced salads that are as delicious as nourishing, so we made sure it contains all the macro and micronutrients to help you thrive and feel your best on a plant-based diet! If you’re ever wondering about the nutritional info of our meals, they are available at the bottom of each recipe on our website 🤍

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 390F (200C).

Step 2

To a bowl, add the cauliflower, chickpeas, olive oil, turmeric, smoked paprika, garlic powder and a dash of salt. Mix until thoroughly coated. Transfer to an oven-safe dish. Cook for 30 minutes.

Step 3

To a blender, add the avocado dressing ingredients and process until smooth.

Step 4

To a bowl, add the arugula, roasted cauliflower, pickled onions, chickpeas, cucumber, almond and avocado. Drizzle with the avocado dressing, and enjoy!

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