Stuffed Poblano Pepper Christmas Trees

Name: Stuffed Poblano Pepper Christmas Trees
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 6 poblano peppers; Mashed potatoes; Pomegranate seeds for decoration (optional); 7 tomatillos, quartered; 1 ½ avocado, diced; 10 sprigs of fresh cilantro, roughly chopped; 3 green onion, white and green parts, roughly chopped; 1 jalapeño, diced (optional); Salt and pepper to taste; 1 pack silken tofu; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp nutritional yeast; 1-2 garlic cloves, crushed; 1 Tbsp apple cider vinegar; Juice from one lemon

Instructions

Prep:20minCook:40min

Poblano peppers are part of many Mexican dishes. Usually, poblano peppers are roasted to bring out their flavor. They are spicy, but not as spicy as other peppers like habanero and serrano peppers. Sometimes they are hot and sometimes they are not; you won’t find out until you eat them. If you are up for this surprise, I invite you to taste this version of chiles rellenos.

Updated at: Thu, 21 Nov 2024 21:58:15 GMT