Crumbl 🙀 Chocolate Star Crunch Cookie (No-bake)

These crunchy no-bake chocolate caramel cookies are the perfect cookie all year round! It is made with caramel, chocolate, marshmallow, butter and rice krispies.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking sheet with parchement paper or a silicone mat; set aside.

Step 2

In micro.-safe bowl, melt butter, chocolate chips, caramel chips, & marshmallows in 30-sec. increments, mixing in between every time. (You'll know you are done when everything is smooth, creamy, & fully melted.)

Step 3

Slowly add in rice krispy cereal; mix until everything is coated.

Step 4

Melt butter, chocolate chips, caramel chips, & marshmallows in lg. pot over med. Stir mixture often until everything is fully melted.

Step 5

Remove pot from heat; add in rice krispy cereal, a little bit at a time, & stir until everything is fully coated.

Step 6

Using lg. cookie scooper (or ⅓C measuring cup), scoop out equal amounts of the no-bake cookie dough, place on prepared baking sheet & gently flatten with greased hands to avoid having it stick. Let cookies rest at room temp. (20-30 min.) until set. Enjoy!

Step 7

These cookies can be made with either store-bought caramel chips or homemade caramel sauce.

Step 8

Store these no-bake cookies in air-tight container (up to 1 wk.) or refrigerate & they will last a bit longer that way. Just make sure to pull them out of the fridge a little before you’re planning to enjoy them so they get some time to soften!

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